Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. Native to India, it grows in the tropical and subtropical regions of the world. This rare ingredient provides Vitamin B2, B6, C and A. In addition, it is rich in healthy antioxidants and bioactive compounds, as well as being an anti inflammatory.
Inflammation is an essential protective mechanism but may become a major health issue if it continues over a long period of time. In fact, sustained low-grade inflammation is linked to many chronic health problems, including heart disease and cancer and type 2 diabetes.
Evidence shows that isothiocyanates are the main anti-inflammatory compounds in moringa leaves, pods and seeds. It is used as a potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer.