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    May Simpkin: Nutrition

    Meet May...

    May is a qualified Personalised Nutrition MSc, mBANT, CNHC, IFM, RSM as well as an author and chef. She holds an MSc in Personalised Nutrition and has years of clinical experience to provide sound recommendations and the latest  nutrition research. She shares a simple, no-nonsense approach to healthy eating – backed up with expert qualified recommendations.  

    May has met the strict criteria required for the British Association for Applied Nutrition and Nutritional Therapy and the CNHC, Complementary and Natural  Healthcare Council, which is the council recommended  by the UK Department of Health for complementary and natural healthcare services. In addition, she is registered with the IFM, The Institute for Functional Medicine and a member of the RSM, The Royal Society of Medicine. 

    Do not underestimate the importance of eating well!

    May run’s regular health, cooking and yoga retreats throughout the year at her beautiful chateau in the Loire Valley which is featured on the new series of Escape to the Chateau on Channel 4.

    May’s areas of expertise:

    1. Gut Health
    2. Immune Function
    3. Nutrition & Health
    4. Skin Health
    5. Sports Nutrition


    Written by:
    Stevie Deale

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