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    Garden Chef by Phaidon Editors

    An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.

    For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.

    The Garden Chef includes more than 100 imaginative garden-focused recipes from the restaurants featured and explores how 40 of the world's top chefs grown and cook with ingredients they choose to grow in their gardens, and provides a unique source of inspiration for green-fingered food-lovers.

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    Garden Chef by Phaidon Editors

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